Product Information
Ingredients
Trikatu
Trivrit
Haritaki
Bibhitaki
Amalaki
Vidanga
Mustaka
Pippali
Ginger
Black Pepper
Salt
Ideal For
Acidity And Digestive Discomfort
Usage
1/2 to 1 teaspoonful (3 to 6 g) twice a day or as directed by the physician. Add to a glass of warm water. Honey can be added for sweetness. Stir well to make a uniform mixture.
Product Description
Avipattikar Churna (60g) - The Acidity Neutralizer
A classical Ayurvedic formulation traditionally crafted to balance excess Pitta and maintain digestive harmony, especially in individuals prone to heat and acidity:
● Supports Relief from Hyperacidity
● Soothes Gastric Discomfort
● Supports Healthy Digestion
What is Avipattikar Churna?
Avipattikar Churna is a traditional Ayurvedic formulation specifically designed to balance Pitta dosha and treat hyperacidity, heartburn, and digestive disorders. "Avipatti" means "opposite of pitta" or "that which removes Pitta disorders."
Designed to support:
● Acidity & Pitta Balance - Helps neutralize excess stomach acid, reduce heartburn and burning sensation, and maintain healthy Pitta balance.
● Digestive Comfort Support - Supports smoother digestion, reduces gas and bloating, and helps relieve indigestion and stomach discomfort.
● Gentle Bowel Regulation - Promotes regular bowel movements with a mild, non-habit-forming laxative effect.
● Metabolic & Organ Support - Assists in liver function, supports natural detox processes, and promotes overall digestive metabolism.
● Additional Support - Helps relieve occasional nausea, supports appetite, reduces stomach discomfort, and contributes to overall digestive and metabolic balance.
INGREDIANT PHILOSOPHY
● Sunthi (Ginger) - Digestive stimulant
● Black Pepper - Enhances bioavailability
● Pippali (Long Pepper) - Improves metabolism
● Haritaki - Laxative and detoxifier
● Bibhitaki - Balances doshas
● Amalaki - Rich in Vitamin C
● Nagarmotha - Digestive aid
● Vidanga - Carminative
● Cardamom - Cooling and aromatic
● Lavanga (Cloves) - Anti-inflammatory
● Trivrit - Mild laxative
● Mishri (Rock Sugar) - Cooling agent
MITTIBLISS STANDARD
● Designes for natural and balanced wellness
● Authentic classic formula
● No artificial additives or fillers
● Sustainable sources from Indian farms
USAGE RECCOMENDATION
● Dosage: 3-6 grams (½ to 1 teaspoon), once or twice daily
● Duration: Can be taken for 2-4 weeks
● Method of Consumption:
❖ With Lukewarm Water: Most common method
❖ With Milk: For a cooling effect
❖ With Honey: Avoid in hyperacidity
❖ Empty Stomach: Best results
● Best Time to Take:
❖ Before bedtime for constipation
❖ Morning on an empty stomach for acidity
❖ 2 hours after dinner
IDEAL FOR: Individuals experiencing frequent hyperacidity and heartburn, those prone to acid reflux and burning sensation, people with excess Pitta imbalance, individuals facing post-meal acidity and gastric discomfort.
Advisory Notes
● Begin with a lower dose and adjust as needed.
● Individuals with diabetes or those on other medications should consult a healthcare professional before use.
● Individuals with diarrhea should avoid use.
● Not recommended during pregnancy.