Product Information
Ingredients
Sonth (Zingiber officinale) Rhizome – 8.42 g
Kali mirch (Piper nigrum) Fruit – 8.42 g
Choti pippali (Piper longum) Fruit – 8.42 g
Ajwain (Carum copticum) Fruit – 8.42 g
Sendha namak (Sodium chloride) Salt – 8.42 g
Safed jeera (Cuminum cyminum) Fruit – 8.42 g
Black jeera (Carum carvi) Fruit – 8.42 g
Hing (Ferula narthex) Exudate – 1.06 g
Ideal For
Gas, Bloating And Digestive Discomfort
Usage
1/2 to 1 teaspoonful (3 to 6 g) twice a day or as directed by the physician. Add to a glass of warm water. Honey can be added for sweetness. Stir well to make a uniform mixture
Product Description
Hingwashtak - an authentic 8-spice Ayurvedic digestive formula,herbal blend designed to restore and enhance digestion naturally and relieve discomfort after meals .This 60g churna helps:
● Strengthens digestion
● Controls gas formation
● Relieves bloating and abdominal discomfort
● Improves appetite and metabolism
What is Hingwashtak Churna?
Hingwashtak Churna is a powerful Ayurvedic digestive formula made from eight potent ingredients. The name itself tells its story: "Hing" means asafoetida (the main ingredient), "Ashta" means eight, and "Churna" means powder. This classical formulation has been used for centuries to treat digestive disorders.
Designed to support/your body will thank you for :
● Digestive Strength - Promotes light, effortless digestion by reducing bloating and discomfort, enhancing appetite, and supporting natural digestive balance.
● Gas and Bloating Relief - Supports comfortable digestion through powerful carminative action that helps release trapped gas and maintain digestive balance.
● Digestive & Vata Harmony Support - Helps reduce toxin accumulation (Ama ), supports Vata balance for joint comfort, and provides antioxidant support for maintaining a healthy stomach lining.
INGREDIANT PHILOSOPHY
Carefully selected according to Ayurvedic principles, each ingredient plays a vital role in digestive balance:
● Black Pepper (Marich) - Improves digestion
● Cumin (Jeera) - Stimulates gastric acids
● Long Pepper (Pippali) - Bioenhancer and digestive aid
● Asafoetida (Hing) - Main anti-flatulent ingredient
● Ajwain (Carom Seeds) - Relieves gas
● Black Cumin (Kala Jeera) - Carminative properties
● Ginger (Sonth) - Reduces inflammation
● Rock Salt (Saindhava Lavana) - Digestive stimulant
THE MITTIBLISS COMMITMENT
● Designes for natural and balanced wellness
● Authentic classic formula
● No artificial additives or fillers
● Sustainable sources from Indian farms
Usage Reccomendation
● Dosage: 1-3 grams (¼ to ½ teaspoon), twice daily
● How to Take: Mix with ghee and consume with the first bite of food, or take with warm water or buttermilk
● When to Take: During meals (traditional method). If sensitivity occurs, take after meals
IDEAL FOR : individuals seeking natural digestive balance, especially those experiencing post-meal discomfort, bloating, sluggish digestion, or irregular appetite.
Advisory Notes
● Begin with smaller dose and adjust as needed
● Use as directed .Long term use should be under professional guidance .
● Individuals with high blood pressure or kidney conditions are advised to consult a healthcare professional before use.
● Mild gastric discomfort may occur in some individuals