Lavanbhaskar Churna (60g) - The Digestive Fire Igniter
A classical Ayurvedic formulation prepared with a balanced blend of salts and digestive spices, traditionally valued for supporting digestive harmony and post-meal comfort:
❖ Improves Appetite
❖ Stimulates Agni for Better Digestion
❖ Relieves Gas & Bloating

What is Lavanbhaskar Churna?
Lavanbhaskar Churna is a classical Ayurvedic appetizer and digestive formula. "Lavan" means salt, and this preparation contains multiple types of therapeutic salts along with aromatic digestive herbs. It's specifically designed to kindle digestive fire (Agni) and treat various abdominal ailments.
Designed to support:
● Digestive Fire & Appetite Support - Stimulates hunger, strengthens Agni, enhances gastric secretions, and supports better nutrient absorption.
● Gas & Bloating Relief - Helps reduce flatulence, abdominal distension, belching, and post-meal heaviness.
● Metabolic & Systemic Support - Assists in reducing Ama formation and promotes overall digestive harmony.
● Inflammatory & Systemic Support - Assists in reducing Ama accumulation, supports joint comfort in rheumatoid arthritis, and contributes to liver, spleen, and hemorrhoidal health.
● Digestive Disorder Support - Supports improved Pachak Agni, helps manage symptoms associated with IBS, aids digestion in cases of dyspepsia or malabsorption, and promotes overall digestive balance.
INGREDIANT PHILOSOPHY
● Rock Salt (Saindhava Lavana) - Improves digestion
● Black Salt (Sauvarchala Lavana) - Reduces acidity
● Sea Salt (Samudra Lavana) - Balances electrolytes
● Long Pepper (Pippali) - Thermogenic properties
● Black Pepper - Enhances bioavailability
● Ginger (Sonth) - Anti-inflammatory
● Cumin (Jeera) - Digestive aid
● Cinnamon (Dalchini) - Regulates metabolism
● Coriander Seeds - Carminative
● Cardamom (Elaichi) - Aromatic digestive
● Pomegranate Seeds (Anardana) - Appetizer
MITTIBLISS STANDARD
● Designes for natural and balanced wellness
● Authentic classic formula
● No artificial additives or fillers
● Sustainable sources from Indian farms
How to Use Lavanbhaskar Churna
● Dosage: 1.5-3 grams (¼ to ½ teaspoon), twice daily
● Method of Consumption:
❖ With Buttermilk: Traditional and most effective - take after meals
❖ With Warm Water: Alternative to buttermilk
❖ Before Meals: 30 minutes before food to improve appetite
❖ After Meals: With buttermilk for better digestion
● Recommended Timing: Consume after main meals with buttermilk, or before food if appetite is low; avoid taking late at night.
IDEAL FOR : Individuals with weak appetite, those experiencing frequent gas and bloating, people with sluggish digestion, individuals prone to abdominal heaviness, those seeking digestive fire (Agni) support.

ADVISORY NOTES

● Not suitable for individuals on salt-restricted diets or with high serum sodium levels.
● For extended use beyond 2–3 months, professional guidance is recommended.
● Individuals with hypertension or kidney conditions should consult a healthcare professional before use.
● Excess intake may cause increased thirst, dryness, or a burning sensation.